Student Chef Cook-off

St. Lucie Public Schools Child Nutrition Services Department would like to congratulate Brandon Parks and Shannon Sears of Fort Pierce Central High School’s Culinary Program for winning the first Student Culinary Cook-Off. Their entree, Boom Boom Chicken Bake, will be featured on the 2018-2019 school lunch menu. The purpose of the event was for student…

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Northport Students Collaborate With College Level Campaign!

Northport students in Sandra Tyndale’s eighth grade class and Jennifer Lusardi’s second grade class collaborated with students from Fort Pierce Central High School and Lincoln Park Academy visiting Northport as Dual Enrollment students from Indian River State College. The dual enrollment students visited Northport as an assignment from their college level American Government class. Students,…

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