2nd Annual Culinary Cook-Off

The 2nd Annual Student Culinary Cook-Off is a collaboration between Child Nutrition Services and the Career and Technical Education Culinary Arts Program. The purpose of the event is to provide student chefs with the opportunity to create and showcase enticing entrees that their peers would enjoy while following the USDA guidelines for the National School…

Northport K-8 Culinary Arts Students Shine

Northport K-8 Culinary Arts students participated in the 2nd Annual Culinary Cook Off. Students were asked to design and produce a dessert recipe using all food commodities from our food services or cafeteria. Northport students created a cake using 51% wheat flour and low sugar standards set by the USDA. Students left to right: Thia…

Let’s Play Ball!

Emily Utts (Outstanding First Year Teacher for SLPS) is a winner on the field and in the classroom at Fort Pierce Central High. Emily threw the first pitch at Friday’s St. Lucie Mets game. Way to go! #StLucieProud     There’s more!  SLPS will be represented on the field at upcoming games.  Plan to attend…

Male Youth Summit

The inaugural Male Youth Summit at Performance Based Preparatory Academy was a collaboration between the Bethune-Cookman University’s Male Development Institute and the Omicron Tau (Treasure Coast) Chapter of the Omega Psi Phi Fraternity, Inc. Male students in grades six through twelve attended this event and participated in breakout sessions covered topics such as: dressing for…