Congratulations to LPA’s Senior Athletes

Congratulations to LPA’s Senior Athletes

On November 9th, there was a celebration for three Lincoln Park Academy seniors.  Each of them have committed to the college or university of their choice to further their education and athletic excellence.

Caleb Pottorff – Cross Country to Florida State University

Joseph Stubbs – Baseball to Indian River State College

Madison Walsh – Softball to Lander University in South Carolina

Weatherbee Sends Supplies To Haiti and Bahamas

Weatherbee Sends Supplies To Haiti and Bahamas

The families, faculty, and staff of Weatherbee Elementary recently collected and filled over 100 shoeboxes with much needed health care supplies for our neighbors in hurricane stricken Haiti and Bahamas.  Mrs. Guermithe Ogé and Mrs. Darlene Sydné coordinated the collection drive.

Fourth Grade Student “Teachers” at Mariposa

Fourth Grade Student “Teachers” at Mariposa

Fourth graders in Ms. Erica Morales’ class at Mariposa Elementary enjoyed playing the role of the math teacher. “Ms. Owens, and Mr. Orozco” guided their fellow classmates in multiplying two digit by two digit numbers using the Matrix Model. Classmates thoroughly enjoyed learning and helping their “teachers” solve each problem.

Photographed as teachers: Adrian Orozco and Amorie Owens.

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Criminal Justice Students Participate in Teen Court

Criminal Justice Students Participate in Teen Court

Recently at St. Lucie West Centennial High School, the 19th Judicial Circuit held Teen Court. Criminal Justice students from Fort Pierce Central, Fort Pierce Westwood, St. Lucie West Centennial, and Treasure Coast High Schools prepared and presented defense and prosecution cases. Students also served as jurors, bailiff, Clerk of the Court, and audience members for three cases involving teens.teen-court-2 teen-court-1

Culinary Workshop

Culinary Workshop

Fort Pierce Central culinary students and their instructors joined over 40 Florida high schools at the Florida Restaurant & Lodging Association Educational Foundation (FRLAEF) Regional workshop at Johnson and Wales University (JWU)  in Miami, Florida.

Students rotated through four sessions including: knife skills, trends in baking and pastry, Molecular Gastronomy, and trends in nutrition. Lunch was then served to everyone in the JWU cafe, and each student received a personal chef jacket for attending the event. An exciting and very educational day was had by all!

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