The SLWK-8 Shark Chefs have been working hard all year preparing dishes for the Gridiron Challenge and they have qualified for the 2017 FINAL FOUR! The competition takes place April 22 in Davie FL, at the NFL Training Facility. The Chefs have perfected their Chicken Alfredo with Broccoli recipe and are ready for the competition! They are excited to represent SLWK-8 and St. Lucie Public Schools!
Shark Chefs in Final 4
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Author KATHRYN ALMADE
Author KATHRYN ALMADE 