The kindergarten students in Ms. Ham’s class at Oak Hammock K-8 have four new fluffy additions to their classroom.  In September, we studied farm animals and what animals need to survive.  As a culminating activity, we received eggs from the 4-H farm in Fort Pierce to incubate.  We learned what was happening inside of the eggs in the incubator each day for twenty-one days and are so happy to announce that our chicks are finally here! We’ve been taking great care of them and love having extra friends in our room!

On October 23rd and 24th parents and other caring adults were given the opportunity to listen to their student express their academic and behavioral goals and give encouragement as they learn to monitor their own progress and feel  a sense of accomplishment.  We thank all parents and caring adults for their participation and support!  While Asst. Principal Jennifer Avellino looks on Coast Guard Representative, Gary Bowerman and first grade student, Damion Chavez discuss his goals.

Thank you to all the fathers, uncles, grandfathers and family members that came out to support our students at Forest Grove Middle School.

Seventh grade students at Allapattah Flats K-8 have been given the opportunity to participate in an Indian River Lagoon restoration project through 4H.  Students have been studying the effects of runoff water on the lagoon and have learned about various biological controls such as oyster beds.  Students attended a field trip in which they were able to participate in four stations that each taught them an important part of Indian River Lagoon preservation.  The first station allowed them to observe specimens of the various types of sea life present in the lagoon.  In the next they completed a data collection … Read More

Northport K-8 School Culinary Arts students in Rachel Ellsworth’s class competed in the desserts category for the Future Chef competition at the Fort Pierce Farmer’s Market recently. The event was organized by Slow Foods of Ft. Pierce. Students were thrilled to learn that their entry, pecan bars with fresh whipped pumpkin topping won first place in the desserts category. Students chose the recipe and some of the ingredients were purchased from local vendors at the Farmer’s Market. The pecans were purchased from Yun’s Produce and the vanilla was purchased from Lola Tortola Sugar and Spice. Four judges analyzed the bars … Read More

Palm Pointe Educational Research School @ Tradition recently held a school wide “Fun Run” for Positive Behavior Interventions and Support (P.B.I.S.) as a fundraiser. Each grade level had a special day where they went outside for activities such as walking, dancing, team sports, hula hooping, jump roping, etc. Students were able to bring their own I-pods to listen to as they were getting exercise at the different stations set up for them. At the end of the event students were given drinks and healthy snacks. The money raised will go back to the classrooms to purchase positive rewards for the … Read More

Palm Pointe Educational Research School @ Tradition first grader, Bryan Quackenbos, honors custodians with a special treat to celebrate National Custodian Workers Day on October 2, 2014.  Bryan and his family know that a clean, safe learning environment is an important part of an effective education, and Palm Pointe’s custodians always give their best effort to make this happen.  Palm Pointe’s custodians ROCK!

Palm Pointe Educational Research School @ Tradition recently celebrated our P.P.E. bus drivers during our 4th Annual Bus Driver Breakfast prepared by one of our volunteers, Ms. Pam Molner. The bus drivers were treated to a delicious breakfast and a short Positvie Behavior Intervention Support (P.B.I.S.) presentation given by Dean Debborah Estrada and Dean Matthew Kovach. Diana Hight,(P.B.I.S. parent volunteer) collected gifts from area businesses that were used as raffle gifts for drivers to win. Pictured is Assistant Principal, Mrs. Kathleen Perez as she welcomes the bus driver’s to the breakfast. Thanks to the many parent volunteers that helped to … Read More

Mrs. Alice Parks’ first grade students had fun working in a Kagan Line Up activity.  The students unscrambled sentences and once the team came to a consensus they wrote their sentences in their word work journals. Teammate, left to right, Teequavious Mills, Chyanne Creel, Naomi Lane, Melaydee Munoz, Lennon Paquette, and Madison Licausi  

September in kindergarten has been such a busy month!  Did you know what you will find if you cut open an apple? Isaiah Brickles-Jackson was pleasantly surprised to find a star!  Students in Melanie Francisco’s class studied apples while learning the properties of matter.  After reading about Johnny Appleseed, students turned apples into applesauce.  They practiced patience while they worked in their classroom all day smelling the delicious aroma.  At the end of the day, they were able to taste it.  The applesauce was fabulous!

First  graders at White City Elementary school celebrate reaching their first 100 step goal in Reading!

Southport Middle School students develop skills necessary to measure their own fitness and physical activity during PE class. As students maintain regular participation in physical activity, they analyze and evaluate their level of involvement in physical activity. Our coaches prepare and motivate students to engage in physical activity outside of school and throughout life. They also provide opportunities for students to develop healthy habits while gaining an appreciation for its importance throughout life. Students concentrate on 5 basic components of physical fitness: Cardiovascular endurance Muscular strength Muscular endurance Body composition Flexibility Coaches emphasize the short term and long term benefits: … Read More

Saint Lucie West Centennial High School Culinary Arts Department teamed up with the Nutrition and Dietetics Department from Keiser University on Tuesday September 30th for the groundbreaking of a community garden. Both schools are excited about this new partnership, which will be beneficial for each institution. Centennial culinary students will gain invaluable insight regarding nutrition and food growth from the mentorship of Keiser University; Students will also benefit by having fresh, cost free lab supplies to be utilized in the Centennial kitchens. The instructor from Keiser is Dr. Lisa Griffith, and Chef Jesse Strell leads the Centennial Eagle culinary students. … Read More

Port Saint Lucie High School’s Raider team competed in Fort Pierce Westwood’s Raider Competition against 21 teams from 10 schools. The competition had five events: 3 mile team run, Cross Country Rescue everyone takes a written first aid test and then as a team carry a 80-120 lb stretcher a mile while wearing three 30lb ruck sacks, fitness test where every team member carries two 30 lb sandbags over a 50 meters, 200 lb tire flip over a 100 meters and a Rope Bridge event. The male team and the female team won first place Over All, placing first in … Read More

Southport Middle School students, parents and teachers had an absolutely delicious time at our first Science Night of the year! Pupils were transformed into young scientists as they experienced the Scientific Method first hand. Southport Middle Schools’ Science Team facilitated an enriching experiment that covered a variety of concepts such as force, motion, and gravity using golf and tennis balls. The learning station activities were engaging and fun. Students left that night with an understanding of the type of thinking a scientist does and the steps involved in conducting an experiment. Everyone enjoyed the home made treats, popcorn and ice … Read More